Hot Reuben Dip

Number of Servings: 32

1 C. Mayonnaise
1 16-oz. Can Bavarian sauerkraut, drained, squeezed, dried
1 Small onion, finely chopper
2 C. Swiss cheese, shredded
4 Packages (2½ -Oz.) Each Dried corn beef, finely chopped
2 Tbs. Prepared horseradish

Mix all ingredients in a 1½-quart casserole dish. Bake in oven 30-40 minutes at 350°. Serve with toasty rye bagel chips or party rye bread.