Hot Seafood Dip

Number of Servings: 6

1 pkg. (8-oz.) imitation crabmeat
2 pkg. (8-oz.) cream cheese, softened
1 Tbsp. onion flakes
1 Tbsp. horseradish
Hot pepper sauce to taste
Round loaf of Hawaiian bread

Beat cream cheese until smooth. Blend in remaining ingredients. Pull small pieces of bread from the middle of the loaf creating a bowl shape. Spoon seafood dip in the bread bowl. Bake at 375º for 20 minutes or until golden brown. Serve with bread sticks, pretzels or crackers.