Irish Potato Salmon Cakes with Horseradish Sauce

Number of Servings: 4

2 slices bacon, chopped
1/2 pound white potatoes, washed but not peeled
1 cup cheddar cheese, finely shredded
1/2 cup quick-cooking oatmeal
2 ounces smoked salmon, diced
2 teaspoons horseradish
salt & pepper to taste
1 egg, beaten
whole wheat flour, for dredging
Oil for frying
1 cup whipping cream
2 to 3 tablespoons horseradish

In small saute pan, cook bacon until lightly browned but not
crisp, about 3 minutes. Coarsely grate potatoes into a large
bowl. Add the bacon, cheese, oats, salmon, horseradish, and
salt and pepper. Add egg and stir to bind. Form mixture
into 8 small potato cakes. Dust with flour.