Jebezel Sauce

Number of Servings: 18-20

8 oz. apple jelly
oz. pineapple preserves
oz. jar horseradish
3 or 4 tsp. dry mustard
This is a sauce to serve over one 8 oz creme cheese package.

Mix all together and put back into jars.
May be stored 6 months in refrigerator.

Take 8 oz. creme cheese out of package, put on serving dish, “squoosh” it out. Pour sauce over it and serve with crackers.