Jewish (Kosher / Kosher style) Food Recipe: Horseradish Pot Roast

Number of Servings: 6

Try this Jewish (Kosher / Kosher style) food recipe, along with other horseradish recipes for Jewish food including South Pacific Beef Kabobs and Wasabi Horseradish Firecracker Snapper.
Ingredients:
1 can beef consommé
1 (2 – 3 Lb.) London broil roast
1 Tbsp. marjoram
1 tsp. oregano
2 cloves garlic, minced
1 tsp. thyme
2 shallots
2 carrots
3 red potatoes cut in half
1 tsp. sea salt
1 tsp. pepper
1 Tbsp. horseradish
1 C. water

Instructions:
Mix together all spices and garlic and put aside. Sear all sides of roast in large Dutch oven. Rub roast with spices and horseradish and place back into Dutch oven. Add beef consommé and 1 C. water and slow cook on medium low for 4 hours. Add vegetables and cook for 3 more hours. Place on platter and slice against the grain in thin slices. Serve with broth and vegetables.