1 Jar (16-Oz.) Apple jelly
1 Jar (12-Oz.) Pineapple preserves
1 Jar (8-Oz.) Prepared horseradish
2 Tbsp. Ground mustard
1 Tbsp. Ground black pepper
2 Pkg. (8-Oz.) Cream cheese
Combine all ingredients except cream cheese. Let sit for 30 minutes. While waiting, let cream cheese soften. Pour over cream cheese and serve with crackers. This sauce can also be used as a marinade for fish, poultry and pork. When using as a marinade, reserve at least one cup that can be warmed and poured over as a sauce. Use a glass container for storage and will keep about a month in the refrigerator.