Not Your Mama’s Pot Roast

Number of Servings: 6-8

1 (4-Lb.) cut beef pot roast
1 (10-oz.) jar horseradish
1 (10-oz.) can cranberry sauce
4 whole onions
½ C. beef bouillon

Flour and sear roast. Place horseradish, cranberry sauce and bouillon in Dutch oven and mix together. Place roast in Dutch oven and place onions around. Cover and simmer on stovetop or place in oven at 325º approximately 4 hours or until meat is tender. Make gravy* from pan liquid. Serve over egg noodles. *Thickening gravy with ginger snaps gives the gravy a burst of flavor. This is also a good meal to “throw” in a crock-pot and cook all day.