Mountain Hot Marinade

Number of Servings: 6

1 Cup Horseradish sauce
3 Basil leafs
1/4 Tsp. Salt
3 Tbsp. Sugar
1/2 Cup Virgin olive oil

Combine all ingredients. Filet or cut into strips 2 Lb. meat (chicken, beef, fish, pork) and place in marinade sauce for at least two hours in the refrigerator. Fire up the grill to at least 350º or oven, skillet-cooking meat to desired doneness.