Nothin’ Fishy Here Marinade

Number of Servings: 2

1/3 Cup Seasoned rice vinegar
1/3 Cup Soy sauce
1/3 Cup Red cooking wine
1 Tsp. Dark sesame oil
1 Tbsp. Horseradish
1 Tsp. Dry ground ginger
1 Tbsp. Dry mustard

Blend all ingredients in a food processor or blender. To use the marinade, marinate about one and a half pounds of fresh tuna or swordfish for 30 minutes, turning once, and grill the fish over a medium-hot flame for about 5 minutes on each side.