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Ingredients:
4 Ú-inch Thick Pork chops
1 Cup Fresh grated horseradish
2 Cups Breadcrumbs
1 Cup Flour
1 Egg
1 Cup Water
Instructions: Mix horseradish, breadcrumbs, flour together, then mix water and egg together. Dip pork chops in liquid mixture and then in dry mixture till well coated. Bake in oven in pan with sides at 350, about 45 minutes.
Horseradish Information Council