Oh So Smashing Spuds

Number of Servings: 4-5

5 Large Baking potatoes
4 Cloves Garlic
1/2 Cup Buttermilk
3 Tbsp. Prepared horseradish
2/3 Cup Shredded smoked Gouda cheese
Salt and pepper to taste

Peel the potatoes and cut into 2-inch cubes. Boil potatoes in a large pot of water till fork tender, drain and place back into pot. Mash potatoes with the buttermilk, horseradish till smooth. Stir in the cheese and salt and pepper. Reheat over low till warmed through.