Horseradish Information CouncilPapillon Sandwich
Number of Servings: 12
Ingredients:
12 Each Croissants, split lengthwise
6 Tbls. Mayonnaise
6 Tbls. Dijon mustard
6 Tbls. Prepared horseradish
2 Tsp. Dried chervil
2 Lbs. Honey glazed ham, thinly sliced
24 Each Tomato slices
1 1/2 Lbs.Sharp NY cheddar cheese, thinly sliced
12 Black pitted olives
12 Sweet or kosher pickles
24 Stem chives
24 Leaves of dark green lettuce or spinach
Instructions:
Mix mayonnaise, mustard, horseradish and chervil. Lay split croissants on baking pan, spreading each with horseradish, mayonnaise, mustard spread. Arrange 3 Oz. of sliced ham to two slices of tomato on each (at opposite ends of the split croissants). Cut cheese into two 1 Oz. slices and lay at an angle over part of the tomato slices and the rest laying over the ham. Brown under broiler, under low heat for 3 to 5 minutes or until melted and browned. Transfer each to plate and garnish with leafy background lettuce, olive eyes, pickle body and chive antenna.