Pot Roast with Horseradish

Number of Servings: 6-8

Ingredients:
3 – 31/2 beef roast ( cheaper cuts work well)
8 0z (1 cup) horseradish
garlic salt
6 med onions
flour or corn starch for thickening
water for gravy

Instructions:
Brown in heavy roaster with small amount of oil. after browning spread horseradish on roast beef. sprinkle with garlic salt generously . cook at least 2 hours on top of stove. after 1st hour uncover and turn the roast. add water if it is dry. add 6 onions ( whole or cut up), cover and cook 1/2 hour more or until roast is fork tender and onions are done. remove roast and onions. add water and thickening to drippings to make a very delicious gravy.