Potato Horseradish Crusted Salmon Filet

Number of Servings: 1

one salmon filet
2 tbls olive oil
1 medium size potato
3 tbls prepared horseradish
salt & pepper

Heat olive oil in skillet med. high heat, shred potato and combine with horseradish. salt & pepper salmon to taste. take horseradish/potato mixture and press on to salmon filet.(not skin side) put filet in skillet mixture side down, cook for approx. 3 min. then turn over for 1 min. Preheat oven to 375 degrees place skillet with filet in oven for an additional 3 to 4 minutes. serve immediately.