Prepared Horseradish Chinese Cabbage Slaw

Number of Servings: 8

1 Lb. Cabbage
¾ Lb. Carrots
4 Oz. Rice wine vinegar
4 Tbsp. Sugar
2 Tsp. Salt
¼ Lb. Freshly grated horseradish

Chiffonade the cabbage. Mix the vinegar, sugar and salt and stir to dissolve. Add the freshly grated horseradish and mix well. Julienne the carrots and mix cabbage, carrots and horseradish/vinegar dressing all together. Let sit one hour to 24 hours.