Quick Cassoulet

Number of Servings: 4

1 Tbsp olive oil
1 package (14 ounces ) fully cooked smoked sausage, cut into 1 inch pieces
1 cup diced cooked ham
1 carrot, sliced
1 onion, chopped
1 stalk celery, sliced
1 clove garlic, minced
1 can (28 ounces ) whole peeled tomatoes, broken up, undrained
1/2 cup tomato sauce
1 bay leaf
1 tsp dried thyme
1/4 tsp ground cloves
1 can (16 ounces ) white beans, drained
1 tsp grated orange peel
2 cups baby spinach leaves
1/4 cup bottled horseradish

Heat the oil in a large skillet. Add the sausage, ham, carrot, onion, celery, and garlic. Saute 3 minutes. Add the tomatoes, tomato sauce, bay leaf, thyme, and cloves. Bring to a boil, lower the heat, cover, and simmer 10 minutes. Stir in the rest of the ingredients. Heat through.