1 small pkg. of lime jello
small pkg. lemon jello
2 cups of hot water
20 oz. crushed pineapple with juice
1 cup evaporated milk
10oz. pkg. cottage cheese
1 cup mayonnaise
2tbsp. prepared horseradish
1/2 cup chopped nuts
Dissolve both Jellos in hot water, add remaining ingredients. stir well, chill until set. Serve over lettuce leaves.
