1 Onion, chopped
2 Tbsp. Olive oil
1 Cup Black olives
2 Tbsp. Horseradish
1 Tsp. Black pepper
1 Tsp. Oregano
1 Can Black beans
3 Cups Cooked rice
Heat olive oil in a nonstick wok until it bubbles around a wooden spoon. Add onions. Stir until brown. Add black olives and horseradish. Heat. Add black beans and remaining seasonings. Heat. Stir in rice. Serve as a main entrée with oranges and with a salad or as a side dish.
