Beverages/Cocktails

Number of Servings: 1

Ingredients:
1 Oz. Vodka
Lemon pepper
1/2 Tsp. Horseradish
1 Tsp. A-1 sauce
Lime wedge
Celery seed
Ice
Tomato juice
Garnish

Instructions:
Place ice in a shaker, sprinkle lemon pepper, celery seed, horseradish (use more if more heat is desired), A-1 sauce and vodka over the ice. Fill with chilled tomato juice, shake vigorously to blend and pour into a chilled mug. Add a squeeze of fresh lime juice and garnish with celery stick, chilled cooked shrimp, pickled mushroom or whatever you desire.

Number of Servings: 1

Ingredients:
1 1/2 Oz. Vodka
3 Dashes Worcestershire sauce
3-5 Dashes Tabasco sauce
1/4-1/2 Tsp. Horseradish
Celery salt
4-6 Oz. Tomato juice

Instructions:
Fill shaker with ice. Pour in vodka, add sauces, horseradish and celery salt to taste. Add tomato juice. Shake vigorously to blend. Prepare tall glass by rubbing the rim with fresh lemon. Pour shaker into glass and enjoy. Also nice to garnish with olives, celery stick or spicy string bean.

Number of Servings: 1

Try this hot and spicy recipe, along with other horseradish recipes for hot and spicy food, including Spicy Noodles Carbonara and Nice N’ Spicy Muffins.

Ingredients:
8-oz. Hot and Spicy V-8 Juice
1 jigger vodka
½ tsp. Worcestershire
½ tsp. horseradish
Salt and pepper to taste

Instructions:
Stir or shake all ingredients together. Serve over ice with celery sticks, skewered olives.

Number of Servings: 6 (1 Cup)

Ingredients:
6 Cups Tomato juice
3 Beef bouillon cubes OR 3 Tsp. Beef bouillon granules
2 Tsp. Grated horseradish
1/2 Tsp. Ground black pepper

Instructions:
Put all ingredients in a large saucepan (use a pan that is non-reactive to the acid in the tomato juice). Bring to a simmer. DO NOT BOIL. Simmer for 20 minutes, stirring occasionally. Serve in mugs. Can also be prepared in a crock pot. Be sure to crush the bouillon cubes and set the crock pot on low for 2-4 hours.

Number of Servings: 1

Ingredients:
1-oz. Vodka
8-oz. Clamato juice
1 tsp. lime juice or a lime squeezed into glass
1 tsp. horseradish
½ tsp. Tabasco sauce
Seasoning salt and pepper to taste
Ice

Instructions:
Pour 1-oz. vodka into a salt-rimmed cocktail glass. Add 8-oz. Clamato juice and then lime, horseradish and Tabasco. Sprinkle with seasoning salt and pepper. Add desired about of ice. Stir and serve.

Number of Servings: 1

Ingredients:
Horseradish to taste
½ Shotglass vodka
1 Oyster

Instructions:
Place vodka in a shotglass. Add horseradish and stir. Add the oyster and “shoot” it down.