1 Rack Pork ribs
1 Jar (12-Oz.) Catalina-type French dressing
½ C. Horseradish
¼ C. Honey
Cut the rack of ribs into individual serving pieces. Place in a zip lock bag and add the dressing and the horseradish. Let marinate 2 – 4 hours. Place in a shallow roasting pan and bake in 375ºF oven for 50 minutes or place on the grill for 30 minutes or until done. When ribs are just about done, brush with honey.