Ingredients:
1 gallon jar
2 cans of tomato juice
2 teaspoons horseradish
2 oz. worcestershire sauce
1 oz. hot sauce
3 teaspoons black pepper
2 teaspoons celery salt
1 teaspoon garlic powder
juice of 3 lemons
Instructions:
Put lid on jar and shake well. In 10 oz. glass mix with one shot of vodka over ice.