Pork Tenderloin (usually 2 to package)
1/2 Cup Mayonnaise
4 Tbsp. Horseradish
Mix horseradish and mayonnaise together-spread over entire tenderloin. Heat oven to 500. Cook until internal heat is 155. At this time, sprinkle paprika over the tenderloins. Let stand 5-10 minutes to bring temperature up and also juices back into pork. This recipe can also be used on chicken. Add Parmesan cheese along with the paprika. Cook at 350.