Rooty Sirloin Tips

Number of Servings: 4

2 Lb. Sirloin tip steaks
1 Tbsp. Olive oil
1/4 Cup Butter
4 Tbsp. Horseradish sauce
1 Tsp. Worcestershire sauce

Season steaks with salt and pepper to taste. In heavy skillet, heat oil over medium high heat until hot. Add steaks and cook for 6 minutes on each side. Remove from skillet and place on serving plates. With skillet off of heat, add butter and horseradish, stirring well, making sure to pick up bits that have stuck to pan. Pour sauce over steaks and serve.