Rooty Tooty Bacon and Egg Salad

Number of Servings: 4

(Submitted by Robyn Oro, Raytown, MO)

6 Large Hard-boiled eggs
1/4 C. Mayonnaise
1 Tbls. Honey mustard
1 1/2 Tsp. Prepared horseradish
3 Strips Cooked bacon, coarsely crumbled

Peel eggs and slice into sixths. In a different bowl, combine mayonnaise, honey mustard, horseradish and bacon; stir well. Add eggs and stir until coated with mixture. Great stuffed into a hollowed-out fresh tomato or spread on a toasted onion bagel.