Rooty’s Spicy Coleslaw

Number of Servings: 14

3 Tbsp. Creamed horseradish
1 Head Purple cabbage
1 Head Green cabbage
3 Carrots
1 1/3 Cup Miracle Whip
1 Cup Mayonnaise
2 Tsp. Sweet pickle relish
2 Tsp. Cider vinegar
2 Tsp. Lemon juice
1 Red pepper diced

Process both heads of cabbage and the carrots in a food processor with slicing blade. Shred carrots with grater. Stir Miracle Whip, mayonnaise, pickles, pickle juice and horseradish into cabbage mixture. Add diced red pepper. Refrigerate at least one hour before serving.