4 cube steaks
1 can (16-oz.) French onion soup
¼ C. ketchup
½ Tbsp. mustard powder
1 Tbsp. Worcestershire
2 Tbsp. horseradish
Few drops of Tabasco (optional)
Brown cube steaks on both sides. Add French onion soup and deglaze the pan. Add mustard powder, Worcestershire, horseradish, ketchup and Tabasco. Mix well, cover and simmer for 20 minutes. Remove steaks and whisk in 2 Tbsp. flour. Turn heat to high and thicken the gravy.