Salmon Broiled with Ranch – Horseradish Sauce

Number of Servings: 2

2 6-Oz. Boneless Salmon filets
1/3 Cup Ranch salad dressing
1/2 Tsp. Grated horseradish
1/2 Tsp. Stone ground mustard
Juice from 1/2 a lime
1 Tsp. Chopped fresh dill

Brush a small amount of the ranch dressing onto the bottom of a glass pie plate. Place salmon filets into pie plate skin side down and not touching each other. Move oven rack 6″ away from broiler, and turn on broiler. Mix remaining ingredients and pour over the salmon. Broil at the rate of 12 minutes per inch of fish. This sauce is good on grilled chicken and excellent with deep fried vegetables.