Salmon Filets with Horseradish Sauce

Number of Servings: 4

1 1/2 lb piece salmon filet
2 tsp horseradish
2 Tblsp dijon mustard
l Tblsp dry mustard
2 Tblsp sugar
1 Tblsp dry white wine
1/21 tsp salt
1/2tsp fresh ground black pepper
1 tsp chopped fresh dill

Mix all ingredients except salmon. Spray piece of aluminum foil lightly with oil spray. Place salmon on foil and dot with pieces of butter. Pat or spoon sauce on top. Encase salmon in foil packet. Grill until flaky or bake at 400 degrees about 20 minutes.