Salmon New Potato Salad

Number of Servings: 4

1 1/2 Lb. New Potatoes (10-12), boiled
1 1/2 Tsp. Kosher salt
1/2 Cup Finely diced red onion
1 10-Oz. Package frozen French style green beans thawed, drained and patted dry
1 Cup Mayonnaise
1/2 Cup Sour cream
1/4 Cup Horseradish
2 Tsp. Lime juice
2 Tbsp. Dry dill weed
1/2 Tsp. Ground black pepper
1 1/2 Lb. Poached or grilled salmon fillets

Slice new potatoes and place them in a large bowl. Toss them with the salt, red onion and green beans. In a separate medium bowl, stir together mayonnaise, sour cream, horseradish, lime juice and dill weed. Mix this into the potato mixture. Break up the salmon fillets into bite size pieces and toss with the mixture in the large bowl. Serve this recipe plated individually on a bed of baby greens.