Sassy Crab Dip

Number of Servings: 10-12

2 pkg. (8-oz. each) reduced-fat cream cheese
1 pkg. (8-oz.) crabmeat
2 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 – 5 drops Tabasco sauce
¼ C. finely chopped walnuts
2 Tbsp. finely chopped onion

Stir cream cheese until slightly softened. Blend in remaining ingredients except walnuts and paprika. Spread mixture in a 9-inch pie plate. Top with walnuts and paprika. Bake uncovered at 375º for 25 minutes or until lightly browned. Serve with crudités or chips of choice.