Sausage and Horseradish Stuffed ‘Shrooms

Number of Servings: 4

16 Large Stuffing mushroom caps
1 Pkg. (8-Oz.) Cream cheese
2 Tbsp. Prepared horseradish
1 Lb. Ground pork sausage
1 C. A-1 or similar steak sauce

In mixing bowl or food processor, combine raw sausage, cream cheese and horseradish. Mix until well blended. Rinse and dry mushroom caps. Place in sprayed casserole dish. Fill each cap with sausage mixture. Spoon steak sauce over each cap. Cover and bake at 400ºF for 15 – 20 minutes. Uncover and place under broiler to brown, just about 1 minute. Remove and serve hot.