Seafood Dip

Number of Servings: 10

Ingredients:
1 Box Philadelphia cream cheese
1 Cup Chile sauce
2 Tbsp. Horseradish
1 Can Shrimp
1 Can Crab

Instructions:
Spread Philadelphia cream cheese on plate with rim. Mix together chili sauce and horseradish and spread over cream cheese. Top with 1 can shrimp and 1 can crab.