Shinnecock Tuna Sandwich

Number of Servings: 6

6 cuts @ 5-Oz. (2 Lb.) Fresh Yellowfin tuna
2 Tbsp. Horseradish
1 Cup Mayonnaise
4 Tbsp. Lee & Perrins
Lots Black pepper, fresh cracked
1 Each Lemon, Juice
3 Cloves Garlic, chopped
1 Each Onion, sweet vidalia
1 Each Tomato, Beefsteak Vine Ripe
12 Each Fresh White Bread, Sliced

Cut and marinate tuna for 2 hours. Grill tuna steaks on a very hot grill, only a few minutes on each side. Very important to keep the fish medium-rare. Place tuna on bread top with onion and tomato.