Sirloin Marinade

Number of Servings: 2

1 Large Thick cut sirloin steak
1/4 Cup A-1 steak sauce
1 1/2 Tbsp. Horseradish
1 Tbsp. Coarse black pepper
1 Tsp. Crushed basil leaves
1 Tbsp. Water

Mix ingredients together in a container large enough to fit steak. Add steak and turn over in sauce several times. Cover and refrigerate overnight. Pull out of cold and let sit out for one hour before cooking on grill. Place foil on grill and cook as to keep the meat juice. Grill onions to taste is optional.