4 Cups Restaurant-style corn chips
1 Cup Imitation crab meat, shredded
2 Cups Monterrey Jack cheese
1 Cup Ketchup
2 Tbsp. Horseradish
Arrange nachos on a serving plate. Distribute imitation crab meat and cheese over nachos. Sprinkle with paprika and microwave for 2 minutes or until cheese is melted. Mix ketchup and horseradish together and serve on the side with nachos.