Slow-Cooked Horseradish Pot Roast

Number of Servings: 8

Ingredients:
3 Lb. boneless beef bottom round roast or rump roast
1 TBS. vegetable oil
8 small red potatoes, quartered
3 cups fresh or frozen baby carrots 1 large onion, coarsely chopped
3 ribs celery, sliced
1 5-oz. jar prepared white horseradish
1 tsp. salt
1/4 tsp. black pepper
1 cup beef broth strips good bacon

Instructions:
Trim excess fat from beef. Heat oil in large skillet over medium heat. Brown beef on all sides, about 10 minutes total.
Place all vegetables in a 4-6 quart slow cooker. Place beef on top of vegetables. Season meat with salt and pepper; spread horseradish over beef. Add stock to crockpot.
Cover and cook on low for 8-10 hours.