Snappy Veggie Dip

Number of Servings: 6

2 cups sour cream
1/2 cup mayonnaise
1 teaspoon lemon juice
1 tablespoon grated horseradish
1/4 cup finely minced parsley
1/2 teaspoon freshly cracked pepper

Mix all ingredients together well and chill several hours before serving with fresh vegetables. Makes a snappy dip for all to enjoy! Yields approximately 2 1/2 cups dip.

The horseradish and cracked pepper can be adjusted to taste.