Sour Cherry Salad

Number of Servings: 15

1 can (16 oz.) sour cherries
1 cup sugar
2 packages cherry gelatin
1 cup boiling water
1 (no 2) can crushed pineapple
juice of 1 lemon
3/4 c fine walnuts
1/4 cup fine cut celery
1 tablespoon horseradish

Combine the sugar with the cherries, place on low heat, cook until cherries are wrinkled. Let cool. Add the boiling water to the gelatin, stir until dissolved. Cool.Blend the cherry mixture and gelatin mixture. Add the pineapple (with juice), lemon juice, nutmeats and celery to gelatin mixture. Then add horseradish. Put in 9×13 pan and chill. Cut into squares and serve.