Spiced Up Vegetable Sorbet

Number of Servings: 4

3 Cups V-8 juice
2 Tbsp. Grated horseradish
1/2 Tsp. Lemon zest
To serve: 4 cupped lettuce leaves, 4 green onion fans, long strands of lemon zest, 2 Tbsp. sesame seed

In a covered plastic container, mix the V-8, horseradish and lemon rind. Cover. Freeze until slushy, beat to blend well, cover and freeze until completely frozen. To serve: Place a lettuce leaf cup in a champagne glass, add a medium-sized scoop of the sorbet, add a green onion fan and some lemon zest as a garnish and sprinkle the sorbet with sesame seed. Serve immediately.