Spicy Crab Enchiladas

Number of Servings: 4

Try this spicy food recipe, along with other horseradish recipes for spicy food, including Spicy Clam Gazpacho and Grilled Spicy Red Chicken Sandwich.
Ingredients:
2 Pkg. (6-Oz.) Pasteurized claw crab meat
1 Large Egg, beaten
1 Tbsp. Cream-style prepared horseradish
2 Tsp. Dijon mustard
½ Tsp. Cumin
¼ Tsp. Ground red pepper
8 Small Flour or corn tortilla wraps
1-1/2 C. Shredded low fat mozzarella cheese

Instructions:
Preheat oven to 375ºF. Combine crab, egg, horseradish, mustard, spices and ½ Cup cheese in medium mixing bowl. Stir gently by hand until blended. Spoon mixture into tortillas and wrap tightly. Place wraps on cookie sheet lined with foil or cooking spray and cover with layer of mozzarella cheese. Bake for 10 – 12 minutes or until cheese is bubbly and brown. Serve on a bed of fresh greens with salsa, sour cream or guacamole on the side.