Try this hot and spicy recipe, along with other horseradish recipes for hot and spicy food, includingNice N’ Spicy Muffins and a Fiery Bloody Mary.
1 Lb. Wide egg noodles
2 Tbsp. Horseradish cream sauce
4 Slices Crisp bacon, crumbled
2 Tbsp. Butter
6 Tbsp. Grated Parmesan cheese
Freshly ground black pepper
Cook noodles until “al dente” (not mushy). Drain reserving 4 Tbsp. cooking water. Cook bacon until crisp, reserving 2 Tbsp. of drippings. In large serving pasta plate or bowl, mix noodles with the horseradish cream sauce, bacon crumbles, butter and the 4 Tbsp. cooking water. Add Parmesan cheese. Serve with freshly ground black pepper. If desired, sprinkle more cheese on the pasta. Serve immediately.