Spicy Po’ Boy Sandwich Spread

Number of Servings: 2 cups (enough for 8 sandwiches)

2 C. Mayonnaise
1 Tbs. Lemon juice
2 Tsp. Red wine vinegar
2 Tsp. Horseradish
2 Tsp. Prepared mustard
2 Tsp. Worcestershire sauce
1/2 Tsp. Salt
1/4 Tsp. Crushed red pepper
1/2 Tsp. Ground black pepper
1/4 Tsp. Dried basil
1/4 Tsp. Dried thyme
1/4 Tsp. Dehydrated onion
1/4 Tsp. Dehydrated garlic

In a small bowl, combine all ingredients. Whisk until smooth. Let stand for 30 minutes. Whisk again to blend. Refrigerate until serving. Spread on split French bread loaves and fill with any variety of Po’ Boy ingredients.
Cover with roll top and secure with toothpicks. Serve immediately.