St. Pat’s Smiling Dip

Number of Servings: Varies

8 oz softened cream cheese
4 T mayonnaise
1-2 T horseradish
1/4 lb sliced corned beef from deli
dash of salt and pepper
Chopped parsley (optional)

Combine cream cheese, mayonnaise, and horseradish. Slice or tear corned beef into small pieces (save 2 T out). Add rest to cream cheese mixture. Taste for salt and pepper. Place in flat bowl. Sprinkle center with the 2 T of the corned beef. Ring the corned beef with chopped parsley if desired. Refrigerate till ready to serve. Let sit for 20 minutes before serving.

Serve with rye or caraway crackers.