Summertime Sweet and Horsey Chicken

Number of Servings: 12

3 Tbsp. Ground horseradish
3 Tbsp. Yellow mustard (prepared)
1 Can Crushed pineapple
1/2 Cup Sugar
2 Tbsp. Cornstarch stirred into 1/4 Cup water
3 Lbs. of boneless chicken breast strips, deep fried

Deep fry chicken breast strips or bake in the oven. In a saucepan over medium heat, add pineapple, horseradish, yellow mustard sugar and cook for about 20 minutes. Raise the heat to high and while stirring constantly bring to a boil, add the cornstarch and water mixture and boil until thickened. Serve with chicken strips or as a dip to chicken or any seafood.