Sweet and Sour Hot Chicken

Number of Servings: 8

Ingredients:
1 20-Oz. Can crushed pineapple
8 Boneless skinless chicken breasts
1/2 Cup Yellow mustard
3 Tbsp. Cornstarch
1/2 Cup Water
1 Cup Sugar
5 Tbsp. Prepared horseradish

Instructions:
In a large saucepan, combine the horseradish, yellow mustard, crushed pineapple with the juice, sugar and bring all to a boil. Mix the cornstarch and the water and stir until the mixture resembles milk with no lumps. Pour the cornstarch into the boiling mixture slowly and stir while pouring the sauce should now be thick. The chicken can be baked, fried in strips or grilled. Serve this chicken with the sauce for dipping. Leftovers can be re-used; will keep for about a week in the refrigerator.