1 Tbsp. Vegetable oil
1 3-Lb. Beef roast of your favorite cut
1 Bottle (12-Oz.) Chili sauce
1/4 Cup Prepared horseradish
1 Tbsp. Packed brown sugar
Heat oil in Dutch oven over medium high heat. Add roast and brown well on all sides. Transfer roast to any size crock pot. Mix chili sauce, horseradish and brown sugar in small bowl. Pour over roast. Cover and cook on low power for 8-10 hours or until very tender.