Swiss Steak

Number of Servings: 4

Ingredients:
2 Lb. Round steak – tenderized and lightly floured
1 Package Onion soup mix
2 Large Onions – sliced
1 Clove Garlic – grated
4 Tbsp. Horseradish

Instructions:
Brown floured meat in butter and place in an ovenproof covered pan. Sprinkle onion soup mix, garlic and horseradish over meat, then lay the slices of onion over all. Add 4 Cups of water, salt and pepper to taste. Cover and bake in a 350 oven for 1 1/2 hours.