Swiss Steak

Number of Servings: 4

2 Lb. Round steak – tenderized and lightly floured
1 Package Onion soup mix
2 Large Onions – sliced
1 Clove Garlic – grated
4 Tbsp. Horseradish

Brown floured meat in butter and place in an ovenproof covered pan. Sprinkle onion soup mix, garlic and horseradish over meat, then lay the slices of onion over all. Add 4 Cups of water, salt and pepper to taste. Cover and bake in a 350 oven for 1 1/2 hours.