2/3 Cup Mayonnaise
1/4 Cup + 2 Tbsp. Sour cream
2 Tbsp. Tamari soy sauce
2 Tbsp. Horseradish
6 Cups Assorted fresh vegetables, cut julienne
In a small bowl, combine all ingredients except vegetables. Let stand for 1 hour at room temperature before using, then place in center of large, round serving plate. Arrange vegetables around dip. This special dip may be used in cold pasta, coleslaw, chicken salad and on sandwiches. It’s a perfect dip for fresh vegetables.