Horseradish Information CouncilTangy Meatballs
Number of Servings: 4
Ingredients:
1 Lb. Ground roundsteak
1/3 Cup Oatmeal (regular flakes)
1/3 Cup Milk
1 Tbsp. Finely chopped onion
1 1/2 Tbsp. Horseradish
Salt & pepper to taste
Sauce:
1 Cup Catsup
1 Cup Water
1 Tbsp. Brown sugar
1 Small Onion, chopped
1/2 Lemon, thinly sliced
Salt & pepper taste
Instructions:
Soak the oatmeal in the milk for 10 minutes. Mix together with the ground round, onion, horseradish, salt and pepper. Shape into meatballs, and bake in a shallow pan at 325° in the oven for about 15 minutes. Combine all the sauce ingredients in a saucepan, and simmer together for 5 minutes. Pour sauce over the meatballs, and bake in a 300 oven for 45 – 50 minutes.