Toasty Toasted Crabmeat Rollups

Number of Servings: 6

1/2 pound flaked crabmeat
1/2 cup chopped canned mushrooms
1/2 cup mayonnaise
1/4 cup sweet relish
1/4 cup horseradish
1 teaspoon Worchestershire sauce
6 spears cooked asparagus
3/4 cup grated sharp cheese
6 flour tortillas

Mix crab with next 5 ingredients. Place asparagus spear on each tortilla, followed by 1/6 of crabmeat mixture. Sprinkle 2 tablespoons cheese over each. Broil until cheese is melting and bubbly. Roll up and enjoy!